Edible Ecologies – An Artists’ Recipe Book Agata Dudek primaeval nouse and narrative

primaeval nouse and narrative

denn mit dem munteren Zausel ist immer etwas los

an der Seite von Virginia Woolf erkunden wir Londons Künstlerviertel Bloomsbury

Edited by Toni Morrison and first published in 1974

performance and fixation

Edible Ecologies – An Artists’ Recipe Book Agata Dudek primaeval nouse and narrativeFood is born from the sea, like all of life. What we have in common with all living beingswhat allows life itself to be possible is the ability to be nourished. And yet different modes of nutrition characterise different forms of life: who eats what, or who eats whom, determines the structure of food chains, ecosystems, and our place within them. The web of interdependence that constitutes the more than human world is rooted in our food systems and in